Rhubarb-Strawberry Sauce | Midwest Living
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Rhubarb-Strawberry Sauce

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Rhubarb-Strawberry Sauce

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  • Makes: 16 servings
  • Yield: 2 cups
  • Start to Finish 15 mins

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Ingredients

  • 2 cups chopped fresh rhubarb
  • 1/2 cup sugar
  • 3 tablespoons water
  • 1 cup sliced fresh strawberries
  • 1 tablespoon snipped fresh cinnamon basil

Directions

  1. In a small saucepan, bring rhubarb, sugar, and water to boiling. Reduce heat. Cover and simmer about 5 minutes or until rhubarb is tender.
  2. Stir in strawberries and cinnamon basil. Remove from heat; cool. Cover and chill in the refrigerator. Makes 2 cups (sixteen 2-tablespoon servings).

Note

  • Nutrition facts are given for 2 tablespoons of sauce.

Nutrition Facts

(Rhubarb-Strawberry Sauce)

Servings Per Recipe 16, Riboflavin (mg) 0, Potassium (mg) 60, sugar (g) 6, sodium (mg) 1, Folate (µg) 4, vit. C (mg) 6, cal. (kcal) 29, carb. (g) 7, calcium (mg) 10

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