- Makes: 16 servings
- Yield: 2 cups
- Start to Finish 15 mins
chopped fresh rhubarb
sliced fresh strawberries
snipped fresh cinnamon basil
- In a small saucepan, bring rhubarb, sugar, and water to boiling. Reduce heat. Cover and simmer about 5 minutes or until rhubarb is tender.
- Stir in strawberries and cinnamon basil. Remove from heat; cool. Cover and chill in the refrigerator. Makes 2 cups (sixteen 2-tablespoon servings).
- Nutrition facts are given for 2 tablespoons of sauce.
(Rhubarb-Strawberry Sauce)Servings Per Recipe 16, Riboflavin (mg) 0, Potassium (mg) 60, sugar (g) 6, sodium (mg) 1, Folate (µg) 4, vit. C (mg) 6, cal. (kcal) 29, carb. (g) 7, calcium (mg) 10