Recipe finder
Rhubarb-Strawberry Sauce
- Makes: 16 servings
- Yield: 2 cups
- Start to Finish 15 mins
Ingredients
-
2
cups
chopped fresh rhubarb
-
1/2
cup
sugar
-
3
tablespoons
water
-
1
cup
sliced fresh strawberries
-
1
tablespoon
snipped fresh cinnamon basil
Directions
- In a small saucepan, bring rhubarb, sugar, and water to boiling. Reduce heat. Cover and simmer about 5 minutes or until rhubarb is tender.
- Stir in strawberries and cinnamon basil. Remove from heat; cool. Cover and chill in the refrigerator. Makes 2 cups (sixteen 2-tablespoon servings).
Note
- Nutrition facts are given for 2 tablespoons of sauce.
Nutrition Facts
(Rhubarb-Strawberry Sauce)
Servings Per Recipe 16, Riboflavin (mg) 0, Potassium (mg) 60, sugar (g) 6, sodium (mg) 1, Folate (µg) 4, vit. C (mg) 6, cal. (kcal) 29, carb. (g) 7, calcium (mg) 10