Rhubarb-Strawberry Sauce | Midwest Living
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Rhubarb-Strawberry Sauce

Rhubarb-Strawberry Sauce

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  • Makes: 16 servings
  • Yield: 2 cups
  • Start to Finish 15 mins

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Ingredients

  • 2 cups chopped fresh rhubarb
  • 1/2 cup sugar
  • 3 tablespoons water
  • 1 cup sliced fresh strawberries
  • 1 tablespoon snipped fresh cinnamon basil

Directions

  1. In a small saucepan, bring rhubarb, sugar, and water to boiling. Reduce heat. Cover and simmer about 5 minutes or until rhubarb is tender.
  2. Stir in strawberries and cinnamon basil. Remove from heat; cool. Cover and chill in the refrigerator. Makes 2 cups (sixteen 2-tablespoon servings).

Note

  • Nutrition facts are given for 2 tablespoons of sauce.

Nutrition Facts

(Rhubarb-Strawberry Sauce)

Servings Per Recipe 16, Riboflavin (mg) 0, Folate (µg) 4, Potassium (mg) 60, sugar (g) 6, sodium (mg) 1, cal. (kcal) 29, calcium (mg) 10, carb. (g) 7, vit. C (mg) 6

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