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- Makes: 12 servings
- Yield: 2 cakes
- Prep
10 mins
- Bake
1 hr
Ingredients
-
1
package
white cake mix (2-layer size; not pudding-type mix)
-
3
cups
fresh raspberries
-
1
cup
sugar
-
1 1/3
cups
whipping cream
-
Whipped cream (optional)
-
Fresh raspberries (optional)
Directions
-
Grease and flour two 9x1-1/2-inch round cake pans. Set aside.
-
Prepare cake mix according to directions, except reduce the water to 1 cup. Pour batter into prepared cake pans.
-
Sprinkle 3 cups berries over batter. Sprinkle with sugar. Pour cream on top.
-
Bake in a 350 oven for 1 hour. Immediately invert onto serving platters. If you like, dollop with whipped cream and garnish with more berries. Serve warm. Makes 2 cakes. 12 servings.
