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Raspberry Upside-Down Cake
Bake: 1 hr at 350°F
Ingredients
- 1 package white cake mix (2-layer size; not pudding-type mix)
- 3 cups fresh raspberries
- 1 cup sugar
- 1 1/3 cups whipping cream
- Whipped cream (optional)
- Fresh raspberries (optional)
Directions
1. Grease and flour two 9x1-1/2-inch round cake pans. Set aside.
2. Prepare cake mix according to directions, except reduce the water to 1 cup. Pour batter into prepared cake pans.
3. Sprinkle 3 cups berries over batter. Sprinkle with sugar. Pour cream on top.
4. Bake in a 350 oven for 1 hour. Immediately invert onto serving platters. If you like, dollop with whipped cream and garnish with more berries. Serve warm. Makes 2 cakes. 12 servings.
