- Makes: 4 servings
- Prep 10 mins
- Freeze 10 mins
Start with four slices of your favorite purchased cheesecake. Mix up this easy fruit topping and you've got dessert!
seedless red raspberry preserves
fresh or frozen loose-pack red raspberries
- In a small saucepan, heat preserves over medium heat till melted. Add raspberries and lemon juice. Cook for 30 seconds for fresh fruit (about 2 minutes for frozen fruit or till thawed). Transfer to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill in the refrigerator for 20 minutes. Spoon raspberry mixture over cheesecake. Makes 4 servings.
(Raspberry-Topped Cheesecake)Servings Per Recipe 4, fiber (g) 3, sat. fat (g) 12, chol. (mg) 66, Fat, total (g) 27, carb. (g) 53, vit. C (mg) 12, pro. (g) 7, vit. A (IU) 680, iron (mg) 1, cal. (kcal) 475, calcium (mg) 71, sodium (mg) 257