Recipe Finder:
Check out our most popular categories:
Raspberry-Topped Cheesecake
Freeze: 10 mins
Ingredients
- 1/3 cup seedless red raspberry preserves
- 1 cup fresh or frozen loose-pack red raspberries
- 1 tablespoon lemon juice
- 4 slices deli cheesecake
Directions
In a small saucepan, heat preserves over medium heat till melted. Add raspberries and lemon juice. Cook for 30 seconds for fresh fruit (about 2 minutes for frozen fruit or till thawed). Transfer to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill in the refrigerator for 20 minutes. Spoon raspberry mixture over cheesecake. Makes 4 servings.
