Recipe finder
Peach of a Crumble
- Makes: 8 servings
- Prep 30 mins
- Bake 40 mins
Ingredients
-
1/3
cup
granulated sugar
-
2
tablespoons
cake flour or all-purpose flour
-
1
tablespoon
cornstarch
-
5
cups
fresh sliced peeled peaches*
-
1 1/2
cups
fresh cranberries
-
1/4
cup
butter, melted
-
1
tablespoon
lemon juice
-
1/2
cup
cake flour or all-purpose flour
-
1/2
cup
packed brown sugar
-
1/4
teaspoon
baking powder
-
1/4
teaspoon
baking soda
-
1/8
teaspoon
salt
-
3
tablespoons
cold butter
-
1/4
cup
sliced almonds
Directions
- Prepare Hint-of-Ginger Ice Cream (see Recipe Center).
- For filling: In bowl, combine the sugar, 2 tablespoons flour, and cornstarch. Add peach slices and cranberries. Toss gently to coat. Add melted butter and lemon juice; stir gently to combine.
- Spread mixture in an 8x8x2-inch baking dish (2-quart square). Set aside.
- For topping: In a small bowl, combine the 1/2 cup flour, the brown sugar, baking powder, baking soda, and salt. Cut in the cold butter until mixture resembles coarse crumbs. Sprinkle topping and almonds over filling.
- Bake the crumble in a 375 degree F oven about 40 minutes or until filling is bubbly all over and topping is golden. Serve the crumble warm with a scoop of Hint-of-Ginger Ice Cream.
Note
- * If you like, substitute frozen unsweetened peach slices for the fresh. Measure 5 cups frozen peaches. Let the fruit thaw before using, but dont drain.
Nutrition Facts
(Peach of a Crumble)
Servings Per Recipe 8, cal. (kcal) 338, fiber (g) 6, sodium (mg) 203, carb. (g) 56, pro. (g) 3, chol. (mg) 29, Fat, total (g) 13