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- Makes: 8 servings
- Prep
25 mins
- Bake
30 mins
Ingredients
-
5
cups
sliced, peeled fresh or thawed, frozen peaches
-
3/4
cup
packed brown sugar
-
3/4
cup
quick-cooking rolled oats
-
1/4
cup
all-purpose flour
-
1/2
teaspoon
ground cinnamon
-
1/8
teaspoon
ground nutmeg
-
1/4
cup
butter
-
Vanilla ice cream
-
Whipped cream (optional)
Directions
-
Place the fresh or frozen peaches in a 2-quart square baking dish or 8x8x2-inch baking pan. In a medium bowl, stir together the brown sugar, oats, flour, cinnamon, and nutmeg. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches.
-
Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until fruit is tender and topping is golden. Cool.
-
To serve, layer peach crisp and ice cream in parfait glasses, beginning and ending with crisp. Top with whipped cream, if you like. Makes 8 servings.
