Peach Breakfast Parfaits | Midwest Living

Peach Breakfast Parfaits

Peach Breakfast Parfaits

Login to rate this recipe.
  • Makes: 4 servings
  • Prep 10 mins

Login to save this recipe

Make this recipe in minutes by layering fresh fruit, yogurt, and granola in a pretty glass.


  • 2 6 - ounce carton peach yogurt
  • 3/4 cup granola
  • 4 medium peaches, peeled, pitted and coarsely chopped
  • Raspberries and/or peach wedges (optional)


  1. Divide half of the yogurt among 4 parfait glasses. Top with half of the granola. Divide chopped peaches among the glasses. Top with remaining yogurt and remaining granola. Serve immediately, or cover and chill up to 3 hours. If you like, garnish with raspberries and/or peach wedges. Makes 4 servings.

Nutrition Facts

(Peach Breakfast Parfaits)

Servings Per Recipe 4, carb. (g) 41, vit. C (mg) 6, vit. A (IU) 340, pro. (g) 5, iron (mg) 1, cal. (kcal) 196, calcium (mg) 91, sat. fat (g) 1, chol. (mg) 5, Fat, total (g) 2, sodium (mg) 109, fiber (g) 3

Add Your Comment