Peach Breakfast Parfaits | Midwest Living

Peach Breakfast Parfaits

Peach Breakfast Parfaits

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  • Makes: 4 servings
  • Prep 10 mins

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Make this recipe in minutes by layering fresh fruit, yogurt, and granola in a pretty glass.


  • 2 6 - ounce carton peach yogurt
  • 3/4 cup granola
  • 4 medium peaches, peeled, pitted and coarsely chopped
  • Raspberries and/or peach wedges (optional)


  1. Divide half of the yogurt among 4 parfait glasses. Top with half of the granola. Divide chopped peaches among the glasses. Top with remaining yogurt and remaining granola. Serve immediately, or cover and chill up to 3 hours. If you like, garnish with raspberries and/or peach wedges. Makes 4 servings.

Nutrition Facts

(Peach Breakfast Parfaits)

Servings Per Recipe 4, sodium (mg) 109, fiber (g) 3, chol. (mg) 5, calcium (mg) 91, Fat, total (g) 2, sat. fat (g) 1, iron (mg) 1, vit. C (mg) 6, cal. (kcal) 196, vit. A (IU) 340, carb. (g) 41, pro. (g) 5

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