Maple-Apple Pudding Bake | Midwest Living
More
Close

Maple-Apple Pudding Bake

Recipe finder

Maple-Apple Pudding Bake

3.5
Login to rate this recipe.
  • Makes: 6 to 8 servings
  • Prep 15 mins
  • Bake 40 mins

Login to save this recipe

Thick maple syrup and juicy apples combine in this sweet dessert casserole. Top it with whipped cream or ice cream.

Ingredients

  • 2/3 cup maple syrup
  • 1 1/2 teaspoons cornstarch
  • 1 cup water
  • 1 tablespoon butter
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons butter
  • 1 1/2 cups chopped, peeled apples
  • 1/3 cup milk
  • 1/2 teaspoon vanilla
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon butter
  • Whipped cream

Directions

  1. In a saucepan, combine water, maple syrup, and cornstarch. Cook and stir until boiling. Cook and stir for 2 minutes more.
  2. Add the 1 tablespoon butter. Pour into an 8x8x2-inch baking dish or baking pan (2-quart square).
  3. In a medium mixing bowl, stir together the flour, the 2 tablespoons sugar, and the baking powder. Cut in the 3 tablespoons butter until mixture resembles coarse crumbs. Stir in the apples. Add the milk and vanilla; stir just until batter is moistened.
  4. Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the remaining 2 teaspoons sugar and the cinnamon. Sprinkle the cinnamon sugar over the batter in the baking dish. Dot the top with the remaining 1 teaspoon butter.
  5. Bake the dessert in a 350 degree F oven for about 40 minutes. Serve the maple dessert warm, topped with whipped cream. Makes 6 to 8 servings.

Nutrition Facts

(Maple-Apple Pudding Bake)

Servings Per Recipe 6, cal. (kcal) 374, Fat, total (g) 16, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 183, Potassium (mg) 199, sugar (g) 37, Riboflavin (mg) 1, Niacin (mg) 1, fiber (g) 2, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, Polyunsaturated fat (g) 1, Folate (µg) 42, Monosaturated fat (g) 4, pro. (g) 3, vit. A (IU) 609, carb. (g) 56, calcium (mg) 160, vit. C (mg) 3, sat. fat (g) 10, Thiamin (mg) 0, chol. (mg) 51, iron (mg) 1

Add Your Comment