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Maple-Apple Pudding Bake
Bake: 40 mins at 350°F
Ingredients
- 2/3 cup maple syrup
- 1 1/2 teaspoons cornstarch
- 1 cup water
- 1 tablespoon butter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3 tablespoons butter
- 1 1/2 cups chopped, peeled apples
- 1/3 cup milk
- 1/2 teaspoon vanilla
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon butter
- Whipped cream
Directions
1. In a saucepan, combine water, maple syrup, and cornstarch. Cook and stir until boiling. Cook and stir for 2 minutes more.
2. Add the 1 tablespoon butter. Pour into an 8x8x2-inch baking dish or baking pan (2-quart square).
3. In a medium mixing bowl, stir together the flour, the 2 tablespoons sugar, and the baking powder. Cut in the 3 tablespoons butter until mixture resembles coarse crumbs. Stir in the apples. Add the milk and vanilla; stir just until batter is moistened.
4. Using a tablespoon, drop the apple batter into the warm syrup mixture in the baking dish or baking pan. Combine the remaining 2 teaspoons sugar and the cinnamon. Sprinkle the cinnamon sugar over the batter in the baking dish. Dot the top with the remaining 1 teaspoon butter.
5. Bake the dessert in a 350 degree F oven for about 40 minutes. Serve the maple dessert warm, topped with whipped cream. Makes 6 to 8 servings.
Made with real maple syrup and I added some oats to the crumble it was sweet enough because of the maple syrup. It reminded me more of an apple crisp. But pretty good.
3/23/2012 01:59:03 PM Report AbuseThis was kind of sweet and bland. I wouldn't call it a pudding. I won't make this again.
2/21/2011 08:20:54 PM Report Abuse