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Fudge Puppies
Chill: 30 mins
Ingredients
- 1 cup semisweet chocolate pieces (6 ounces)
- 1 cup milk chocolate pieces (6 ounces)
- 2 teaspoons shortening
- 5 frozen buttermilk waffles or Belgian waffles
- Almond brickle pieces, colorful sprinkles, toasted coconut, or other crunchy toppings
- Whipped cream (optional)
Directions
1. In a small saucepan, melt semisweet chocolate, milk chocolate, and shortening over low heat, stirring constantly.
2. Meanwhile, place waffles in a single layer on an ungreased baking sheet; toast in the oven according to package directions. Halve each waffle crosswise.
3. Dip waffles in chocolate or spoon chocolate over waffles to coat. Remove from chocolate with a fork, allowing excess chocolate to flow back into pan.
4. Insert a wooden skewer or ice cream stick into each waffle half. Place on a waxed-paper-lined baking sheet. Sprinkle with topping. Refrigerate for 30 minutes or until chocolate is set.
5. Serve fudge puppies topped with whipped cream, if you like. Makes 10.
