Fresh Peach Cobbler | Midwest Living

Fresh Peach Cobbler

Fresh Peach Cobbler

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  • Makes: 6 servings
  • Prep 25 mins
  • Bake 20 mins

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Celebrate the fruits of summer with this dessert. It's filled with fresh peaches, strawberries and blueberries. Serve it slightly warm with a scoop of vanilla ice cream.


  • 3 cups sliced peeled peaches or nectarines (about 2 pounds)
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 2 teaspoons lemon juice
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter or butter, chilled and cut into small pieces
  • 1/2 cup whipping cream
  • 2 teaspoons sugar
  • Vanilla ice cream (optional)


  1. For Filling: In a medium bowl, combine peaches, strawberries, and blueberries. Sprinkle with lemon juice.
  2. In a small bowl, stir together the 1/3 cup sugar and 2 tablespoons flour; add to berry mixture. Toss to combine. Transfer to a 9x9x2-inch baking pan or dish. Set aside.
  3. For Topping: In a medium bowl, stir together the 3/4 cup flour, the 1 tablespoon sugar, baking powder, and salt. Cut in butter until mixture resembles small peas. Slowly add cream, stirring to just moisten.
  4. Using a spoon, immediately drop the topping into small mounds over the filling. (Or, on a lightly floured surface, pat the dough to a 1/2-inch thickness; cut the dough into shapes with 1- to 1-1/2-inch cookie cutters and place the shapes atop the filling.) Sprinkle with the 2 teaspoons sugar.
  5. Bake in a 400 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted into topping comes out clean. If you like, serve the cobbler with ice cream. Makes 6 servings.

Nutrition Facts

(Fresh Peach Cobbler)

Servings Per Recipe 6, chol. (mg) 38, carb. (g) 43, cal. (kcal) 278, Fat, total (g) 12, sodium (mg) 190

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