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Family Favorite Chocolate Sauce
Ingredients
- 1/2 cup butter
- 2 ounces unsweetened chocolate, cut into pieces
- 2 cups powdered sugar (unsifted)
- 1 5 ounce can evaporated milk (2/3 cup)
- 2 teaspoons vanilla
Directions
1. In a heavy small saucepan, mix butter and chocolate over low heat to melt.
2. Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring to just boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.
3. Stir in vanilla. Cool slightly. Serve warm over ice cream. Cover and chill any leftovers. Warm over low heat before serving.
