Family Favorite Chocolate Sauce
- Yield: 1-2/3 cups
- Start to Finish 20 mins
unsweetened chocolate, cut into pieces
powdered sugar (unsifted)
evaporated milk (2/3 cup)
- In a heavy small saucepan, mix butter and chocolate over low heat to melt.
- Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring to just boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.
- Stir in vanilla. Cool slightly. Serve warm over ice cream. Cover and chill any leftovers. Warm over low heat before serving.
(Family Favorite Chocolate Sauce)fiber (g) 0, sodium (mg) 40, cal. (kcal) 77, Fat, total (g) 5, carb. (g) 9, chol. (mg) 11