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Family Favorite Chocolate Sauce

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Family Favorite Chocolate Sauce

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  • Yield: 1-2/3 cups
  • Start to Finish 20 mins

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This rich, smooth chocolate sauce is perfect slathered warm over ice cream.

Ingredients

  • 1/2 cup butter
  • 2 ounces unsweetened chocolate, cut into pieces
  • 2 cups powdered sugar (unsifted)
  • 1 5 - ounce can evaporated milk (2/3 cup)
  • 2 teaspoons vanilla

Directions

  1. In a heavy small saucepan, melt butter and chocolate over low heat.
  2. Remove from heat; add powdered sugar. Gradually stir in evaporated milk. Bring just to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat.
  3. Stir in vanilla. Cool slightly. Serve warm over ice cream. Chill leftovers, covered, up to 1 week. Warm over low heat before serving.

Nutrition Facts

(Family Favorite Chocolate Sauce)

Folate (µg) 1, Monosaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 0, Niacin (mg) 0, sat. fat (g) 3, vit. A (IU) 122, vit. C (mg) 0, Thiamin (mg) 0, Riboflavin (mg) 0, sodium (mg) 38, cal. (kcal) 86, Fat, total (g) 5, Polyunsaturated fat (g) 0, calcium (mg) 18, Trans fatty acid (g) 0, iron (mg) 0, carb. (g) 10, sugar (g) 10, Cobalamin (Vit. B12) (µg) 0, chol. (mg) 11, pro. (g) 1, Potassium (mg) 36

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