Cranberry-Apple Crisp | Midwest Living

Cranberry-Apple Crisp

Cranberry-Apple Crisp

Login to rate this recipe.
  • Makes: 6 servings
  • Prep 20 mins
  • Bake 40 mins to 45 mins

Login to save this recipe


  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 cups sliced, peeled cooking apples
  • 2 cups cranberries or 1 cup dried cranberries
  • 1/2 cup quick-cooking rolled oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg or ginger
  • 3 tablespoons butter or margarine
  • 2 tablespoons chopped nuts or coconut (optional)
  • Fat-free vanilla ice cream, frozen yogurt or fat-free half-and-half (optional)


  1. In a small mixing bowl, combine granulated sugar and cinnamon. Place the apples and cranberries in an ungreased 1-1/2-quart casserole. Sprinkle sugar-cinnamon mixture over fruit. Toss gently to coat. Bake, covered, in a 375 degrees oven for 25 minutes.
  2. For topping: In a small mixing bowl, combine the oats, brown sugar, flour and nutmeg or ginger. With a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Stir in nuts or coconut, if you like. Sprinkle topping over partially cooked fruit mixture.
  3. Return to oven and bake, uncovered, for 15 to 20 minutes more or till fruit is tender and topping is golden. Serve warm with ice cream, frozen yogurt or fat-free half-and-half, if you like. Makes 6 servings.

Nutrition Facts

(Cranberry-Apple Crisp)

Servings Per Recipe 6, sodium (mg) 66, fiber (g) 4, cal. (kcal) 205, carb. (g) 36, pro. (g) 2, chol. (mg) 16, Fat, total (g) 7

Add Your Comment