Cool Cheesecake Sauce | Midwest Living

Cool Cheesecake Sauce

Cool Cheesecake Sauce

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  • Makes: 6 servings
  • Prep 15 mins
  • Chill 1 hr

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Carol Schneider of Wausau, Wisconsin, shared this simple make-ahead recipe. It's delicious with fresh berries, cherries or peaches. Try it layered in a parfait or simply poured over fruit and cake or brownies.


  • 1 8 - ounce package cream cheese, softened
  • 1/2 cup light sour cream
  • 2/3 cup powdered sugar
  • 1/2 teaspoon vanilla


  1. In a mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat until smooth. Cover and chill in the refrigerator at least 1 hour.

Nutrition Facts

(Cool Cheesecake Sauce)

Servings Per Recipe 6, chol. (mg) 47, fiber (g) 0, Riboflavin (mg) 0, Thiamin (mg) 0, Monounsaturated fat (g) 4, Polyunsaturated fat (g) 1, iron (mg) 0, sat. fat (g) 8, vit. A (IU) 560, pro. (g) 3, vit. C (mg) 0, cal. (kcal) 204, Trans fatty acid (g) 0, Fat, total (g) 15, sugar (g) 14, carb. (g) 16, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, calcium (mg) 60, Potassium (mg) 87, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 133, Folate (µg) 6

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