Recipe finder
Champagne and Brandied Fruit
- Makes: 12 servings
- Prep 25 mins
- Chill 6 hrs to 8 hrs
Ingredients
-
2
cups
fresh or frozen unsweetened whole strawberries
-
2
cups
fresh or frozen unsweetened peeled peach slices
-
2
cups
fresh pineapple chunks
-
Sugar (optional)
-
1/4
cup
brandy, rum, unsweetened pineaple juice or orange juice
-
1
bottle brut champagne, sparkling wine, sparkling apple cider, sparkling white grape juice, or 4 cups unsweetened pineapple juice, chilled
Directions
- In a large bowl, combine whole strawberries, peach slices and pineapple chunks. Sweeten fruit with a little sugar, if you like. Add brandy. Cover and refrigerate the mixture for 6 to 8 hours.
- Fill champagne or other saucer-shaped glasses half-full with fruit mixture. Just before serving, pour chilled champagne over the fruit and fill almost to the top. Gently stir. Makes 12 (4-ounce) servings.
Nutrition Facts
(Champagne and Brandied Fruit)
Servings Per Recipe 12, sodium (mg) 1, carb. (g) 10, pro. (g) 1, cal. (kcal) 89, fiber (g) 1