Recipe Finder:
Check out our most popular categories:
Breakfast Cranberry-Apple Crumble
Bake: 45 mins at 350°F
Ingredients
- 4 cups unpeeled, chopped cooking apples
- 2 cups cranberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 single-serving envelopes instant oatmeal with spice
- 3/4 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, melted
- Cranberries (optional)
- Pecan pieces (optional)
Directions
1. In a 12x7-1/2x2-inch (2-quart rectangular) baking dish, combine apples and the 2 cups cranberries. Mix granulated sugar and the 2 tablespoons flour; toss with fruit.
2. In bowl, combine oatmeal, the 3/4 cup pecans, the 1/2 cup flour, and the brown sugar. Stir in butter. Spoon over fruit mixture in casserole.
3. Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or over vanilla ice cream. Makes 8 servings.
