Ingredients

• 4  cups unpeeled, chopped cooking apples
• 2  cups cranberries
• 1  cup granulated sugar
• 2  tablespoons all-purpose flour
• 3  single-serving envelopes instant oatmeal with spice
• 3/4  cup chopped pecans
• 1/2  cup all-purpose flour
• 1/2  cup packed brown sugar
• 1/2  cup butter or margarine, melted
•   Cranberries (optional)
•   Pecan pieces (optional)

Directions

In a 12x7-1/2x2-inch (2-quart rectangular) baking dish, combine apples and the 2 cups cranberries. Mix granulated sugar and the 2 tablespoons flour; toss with fruit.

In bowl, combine oatmeal, the 3/4 cup pecans, the 1/2 cup flour, and the brown sugar. Stir in butter. Spoon over fruit mixture in casserole.

Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or over vanilla ice cream. Makes 8 servings.