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Berries Romanoff
Chill: 4 hrs to 24 hrs
Ingredients
- 1 16 ounce container dairy sour cream
- 1/2 cup packed brown sugar
- 2 tablespoons Kahlua, coffee liqueur, or strong coffee
- 1 tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
- 4 cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
- Fresh mint sprig (optional)
Directions
1. For sauce, in a small bowl, combine sour cream, brown sugar, Kahlua and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
2. To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.
