Berries Romanoff | Midwest Living

Berries Romanoff

Berries Romanoff

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  • Makes: 6 servings
  • Prep 25 mins
  • Chill 4 hrs to 24 hrs

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This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!


  • 1 16 - ounce container dairy sour cream
  • 1/2 cup packed brown sugar
  • 2 tablespoons Kahlua, coffee liqueur, or strong coffee
  • 1 tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
  • 4 cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
  • Fresh mint sprig (optional)


  1. For sauce, in a small bowl, combine sour cream, brown sugar, Kahlua and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
  2. To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.

Nutrition Facts

(Berries Romanoff)

Servings Per Recipe 6, Potassium (mg) 305, sugar (g) 26, sodium (mg) 50, iron (mg) 1, cal. (kcal) 294, calcium (mg) 121, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 5, sat. fat (g) 10, Niacin (mg) 1, Cobalamin (Vit. B12) (µg) 0, fiber (g) 4, Polyunsaturated fat (g) 1, Folate (µg) 20, vit. C (mg) 27, carb. (g) 34, vit. A (IU) 583, pro. (g) 3, Riboflavin (mg) 0, chol. (mg) 33, Fat, total (g) 16, Thiamin (mg) 0

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