- Makes: 6 servings
- Prep 25 mins
- Chill 4 hrs to 24 hrs
This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!
dairy sour cream
packed brown sugar
Kahlua, coffee liqueur, or strong coffee
Grand Marnier, orange liqueur, or orange juice concentrate
assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
Fresh mint sprig (optional)
- For sauce, in a small bowl, combine sour cream, brown sugar, Kahlua and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
- To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.
(Berries Romanoff)Servings Per Recipe 6, cal. (kcal) 294, Riboflavin (mg) 0, carb. (g) 34, Potassium (mg) 305, Thiamin (mg) 0, pro. (g) 3, calcium (mg) 121, vit. C (mg) 27, chol. (mg) 33, iron (mg) 1, vit. A (IU) 583, Fat, total (g) 16, Monosaturated fat (g) 5, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 20, sat. fat (g) 10, fiber (g) 4, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, Niacin (mg) 1, sugar (g) 26, sodium (mg) 50