Apple Pudding with Rummy Sauce | Midwest Living
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Apple Pudding with Rummy Sauce

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Apple Pudding with Rummy Sauce

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  • Makes: 9 servings
  • Prep 15 mins
  • Bake 55 mins

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Ingredients

  • 1/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground nutmeg
  • 4 cups diced apples (2 large apples, about 1 pound)
  • 1/4 cup chopped pecans
  • 1 recipe Rummy Sauce (see recipe below)
  • 1/4 teaspoon salt

Directions

  1. In a small mixing bowl, beat butter with electric mixer on medium speed for 30 seconds. Add sugar; beat until well combined. Add egg; beat well. In small bowl, combine flour, soda, nutmeg, and salt. Add to creamed mixture. Beat on low speed until combined.
  2. Transfer batter to a large bowl. By hand, fold in apples and pecans. Spread in a greased 8x8x2-inch baking pan.
  3. Bake in a 350 degree F oven for about 55 minutes. Cut into 9 squares. Serve warm with Rummy Sauce. Makes 9 servings.

Rummy Sauce

Ingredients

  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 1/2 cup light cream
  • 2 tablespoons rum
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla

Directions

  1. In a small saucepan, melt butter or margarine. Stir in sugar and light cream. Bring just to boiling over medium heat. Reduce heat and cook for 3 minutes, stirring occasionally. Remove from heat. Stir in rum, ground nutmeg, and vanilla. Pour over warm pudding. Makes about 1-1/2 cups sauce.

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