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Apple-Cherry Shortcake
Start to Finish: 30 mins
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 beaten egg
- 2/3 cup milk
- Apple-Cherry Filling (see recipe below)
- 3/4 - 1 cup whipping cream, whipped
Directions
For the shortcake:1. In a bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt. Cut in butter to resemble coarse crumbs. Mix egg and milk; stir to just moisten.
2. Spread batter into a greased 8x1-1/2-inch round baking pan. Bake in a 450 degree F oven 18 to 20 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Split into 2 layers.
3. Prepare filling. Spoon half of the warm filling and some whipped cream over first layer. Top with the second layer, the remaining filling and cream. Serve immediately. Makes 8 servings.
Ingredients
- 1 21 ounce can apple pie filling
- 1 cup frozen tart red cherries
- 1 teaspoon vanilla
Directions
In a saucepan, combine apple pie filling and cherries. Cook and stir the mixture till heated through. Remove from heat. Stir in vanilla.
