Recipe Finder:
Check out our most popular categories:
Angelic Strawberry Dessert
Chill: 4 hrs
Ingredients
- 1 1/2 cups fat-free milk
- 1 4-serving-size package sugar-free instant vanilla pudding mix
- 1 teaspoon vanilla
- 1 cup fat-free dairy sour cream
- 1/2 8 ounce container reduced-calorie frozen whipped dessert topping, thawed
- 1 teaspoon finely shredded orange peel
- 7 cups 1-inch angel food cake cubes (about 1/2 of an 8-inch purchased cake)
- 3 cups sliced strawberries
- 1 cup sliced strawberries
Directions
1. In a large mixing bowl, combine milk, dry pudding mix, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed.
2. Fold in the sour cream, dessert topping, and orange peel.
3. In a 2-qt. square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture. Repeat layers. Cover and chill the dessert for at least 4 hours or overnight.
4. Just before serving, top with the remaining strawberries. Makes 8 servings.
