Angelic Strawberry Dessert | Midwest Living

Angelic Strawberry Dessert

Angelic Strawberry Dessert

Login to rate this recipe.
  • Makes: 8 servings
  • Prep 20 mins
  • Chill 4 hrs

Login to save this recipe

Sugar-free pudding mix, fat-free sour cream, and reduced-calorie frozen whipped dessert topping shave the fat and calories from this make-ahead potluck dessert.


  • 1 1/2 cups fat-free milk
  • 1 4-serving-size package sugar-free instant vanilla pudding mix
  • 1 teaspoon vanilla
  • 1 cup fat-free dairy sour cream
  • 1/2 8 - ounce container reduced-calorie frozen whipped dessert topping, thawed
  • 1 teaspoon finely shredded orange peel
  • 7 cups 1-inch angel food cake cubes (about 1/2 of an 8-inch purchased cake)
  • 3 cups sliced strawberries
  • 1 cup sliced strawberries


  1. In a large mixing bowl, combine milk, dry pudding mix, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed.
  2. Fold in the sour cream, dessert topping, and orange peel.
  3. In a 2-qt. square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture. Repeat layers. Cover and chill the dessert for at least 4 hours or overnight.
  4. Just before serving, top with the remaining strawberries. Makes 8 servings.

Nutrition Facts

(Angelic Strawberry Dessert)

Servings Per Recipe 8, pro. (g) 6, carb. (g) 41, Fat, total (g) 2, chol. (mg) 1, sodium (mg) 251, cal. (kcal) 210, fiber (g) 1

Add Your Comment