Angelic Strawberry Dessert | Midwest Living

Angelic Strawberry Dessert

Angelic Strawberry Dessert

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  • Makes: 8 servings
  • Prep 20 mins
  • Chill 4 hrs

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Sugar-free pudding mix, fat-free sour cream, and reduced-calorie frozen whipped dessert topping shave the fat and calories from this make-ahead potluck dessert.


  • 1 1/2 cups fat-free milk
  • 1 4-serving-size package sugar-free instant vanilla pudding mix
  • 1 teaspoon vanilla
  • 1 cup fat-free dairy sour cream
  • 1/2 8 - ounce container reduced-calorie frozen whipped dessert topping, thawed
  • 1 teaspoon finely shredded orange peel
  • 7 cups 1-inch angel food cake cubes (about 1/2 of an 8-inch purchased cake)
  • 3 cups sliced strawberries
  • 1 cup sliced strawberries


  1. In a large mixing bowl, combine milk, dry pudding mix, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed.
  2. Fold in the sour cream, dessert topping, and orange peel.
  3. In a 2-qt. square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture. Repeat layers. Cover and chill the dessert for at least 4 hours or overnight.
  4. Just before serving, top with the remaining strawberries. Makes 8 servings.

Nutrition Facts

(Angelic Strawberry Dessert)

Servings Per Recipe 8, sodium (mg) 251, fiber (g) 1, pro. (g) 6, carb. (g) 41, Fat, total (g) 2, chol. (mg) 1, cal. (kcal) 210

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