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15-Minute Raspberry Sauce
- Yield: About 1 1/4 cups
- Start to Finish 15 mins
This quick and easy two-ingredient sauce is yummy served over chocolate cake, cheesecake, angel food cake, or ice cream.
Ingredients
-
1
12 -
ounce package
frozen unsweetened red raspberries
-
3 -4
tablespoons
light-colored corn syrup
Directions
- Thaw berries; do not drain. Place thawed berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.
- Add corn syrup to berries in bowl. Chill, covered, until ready to serve, up to 1 week.
Nutrition Facts
(15-Minute Raspberry Sauce)
cal. (kcal) 27, sugar (g) 7, Folate (µg) 11, fiber (g) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, sodium (mg) 8, iron (mg) 0, calcium (mg) 10, Potassium (mg) 54, Trans fatty acid (g) 0, Riboflavin (mg) 0, vit. A (IU) 3, Cobalamin (Vit. B12) (µg) 0, vit. C (mg) 7, Monosaturated fat (g) 0, Thiamin (mg) 0, Polyunsaturated fat (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 7, pro. (g) 0, Fat, total (g) 0