15-Minute Raspberry Sauce
- Yield: About 1 1/4 cups
- Start to Finish 15 mins
This quick and easy two-ingredient sauce is yummy served over chocolate cake, cheesecake, angel food cake, or ice cream.
frozen unsweetened red raspberries
light-colored corn syrup
- Thaw berries; do not drain. Place thawed berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.
- Add corn syrup to berries in bowl. Chill, covered, until ready to serve, up to 1 week.
(15-Minute Raspberry Sauce)cal. (kcal) 27, sugar (g) 7, Folate (µg) 11, fiber (g) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, sodium (mg) 8, iron (mg) 0, calcium (mg) 10, Potassium (mg) 54, Trans fatty acid (g) 0, Riboflavin (mg) 0, vit. A (IU) 3, Cobalamin (Vit. B12) (µg) 0, vit. C (mg) 7, Monosaturated fat (g) 0, Thiamin (mg) 0, Polyunsaturated fat (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 7, pro. (g) 0, Fat, total (g) 0