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The BMC 2

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The BMC 2

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  • Makes: 12 servings
  • Prep 35 mins
  • Bake 20 mins to 25 mins
  • Cool 10 mins

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Ingredients

  • 1 recipe Cinnamon Filling (recipe below)
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup milk
  • 1 recipe Maple Cream Cheese Frosting (recipe below)
  • 1 recipe Sauteed Apples (recipe below)
  • Crumbled, crisp-cooked applewood smoked bacon

Directions

  1. Line twelve 2-1/2-inch muffin cups with paper bake cups; set aside. Prepare Cinnamon Filling. Set aside.
  2. In a small bowl combine flour, baking powder and salt. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, beating just until combined. Add egg and vanilla; beat just until combined. Alternately add the flour mixture and milk, beating on low speed after each addition.
  3. Spoon 2 tablespoons batter into each of the paper-lined muffin cups. Spoon about 1 rounded teaspoon of the filling onto batter in each cup. Top with remaining batter.
  4. Bake in a 350 degree F oven for 20 to 25 minutes or until tops spring back when lightly touched. Cool in pan on a wire rack for 10 minutes. Remove muffins from pan.
  5. Spread Maple Cream Cheese Frosting over muffins. Spoon Sauteed Apples on top of frosting and sprinkle with bacon. Serve warm. Store any leftover muffins in the refrigerator. Makes 12.

Sauteed Apples

Ingredients

  • 3 medium apples
  • 2 tablespoons butter
  • 2 tablespoons sugar

Directions

  1. Peel, core and chop apples. In a large skillet, cook chopped apples in hot butter over medium heat for 5 minutes or until tender. Sprinkle with sugar. Cook and stir until sugar is dissolved.

Maple Cream Cheese Frosting

Ingredients

  • 1 8 - ounce package reduced-fat cream cheese (Neufchatel)
  • 1 tablespoon pure maple syrup

Directions

  1. In a large mixing bowl beat together cream cheese and pure maple syrup with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar until just combined.

Cinnamon Filling

Ingredients

  • 1/3 cup packed brown sugar
  • 1/3 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon

Directions

  1. In a small bowl combine brown sugar, butter, flour and cinnamon.

Nutrition Facts

(The BMC 2)

Servings Per Recipe 12, Cobalamin (Vit. B12) (µg) 0, cal. (kcal) 506, calcium (mg) 101, pro. (g) 5, iron (mg) 1, sodium (mg) 345, sat. fat (g) 12, Folate (µg) 40, chol. (mg) 73, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 20, Niacin (mg) 1, Potassium (mg) 126, carb. (g) 78, Riboflavin (mg) 0, sugar (g) 61, Thiamin (mg) 0, fiber (g) 1, vit. C (mg) 1, Polyunsaturated fat (g) 1, vit. A (IU) 632, Monosaturated fat (g) 5

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