Cucumber Bites with Herbed Cheese and Salmon Mousse
- Makes: 18 servings
- Yield: about 18 bites
- Start to Finish 15 mins
The recipe makes half the bites with pink salmon mousse filling and half with white herbed cheese. If you like, streamline by choosing just one filling and doubling its ingredients. This recipe comes from Annie Marshall, of the Indianapolis-based blog Annie's Eats.
smoked salmon (lox-style)
cream cheese, softened
dried dill weed
freshly ground black pepper
clove garlic, finely minced
semisoft garlic and herb cheese (such as Boursin)
medium cucumber, peeled*
Salmon Mousse Filling
Herbed Cheese Filling
- Salmon Mouse Combine salmon, cream cheese, dill, pepper, and garlic in the bowl of a food processor. Cover and pulse until blended and smooth. Transfer mixture to a pastry bag fitted with a decorative tip; set aside.
- Garlic Herb Fillling Place semisoft cheese in a small bowl. Add 2 tablespoons whipping cream. Stir with a fork until lightened and smooth, adding additional cream if necessary to reach a piping consistency. Transfer the mixture to a pastry bag fitted with a decorative tip; set aside.
- To Serve Slice cucumber into 1/2-inch thick slices. Gently scoop out most of the seeds from the center of each slice, leaving a small portion to keep the filling from falling out. Arrange slices on a serving platter. Pipe a dollop of the Salmon Mousse or Garlic Herb Filling onto each cucumber slice. Serve immediately, or chill up to 6 hours.
- * For a striped look like in the photo, peel the length of the cucumber, leaving alternating peeled and unpeeled sections.
(Cucumber Bites with Herbed Cheese and Salmon Mousse)Servings Per Recipe 18, Riboflavin (mg) 0, pro. (g) 4, Pyridoxine (Vit. B6) (mg) 0, vit. A (IU) 304, Niacin (mg) 1, Cobalamin (Vit. B12) (µg) 0, fiber (g) 0, sugar (g) 1, cal. (kcal) 100, Folate (µg) 4, Potassium (mg) 67, Polyunsaturated fat (g) 0, sodium (mg) 344, Trans fatty acid (g) 0, iron (mg) 0, carb. (g) 1, calcium (mg) 24, Monounsaturated fat (g) 2, chol. (mg) 28, Fat, total (g) 9, Thiamin (mg) 0, sat. fat (g) 5, vit. C (mg) 1