Crunchy Yogurt-Granola Upside-Down Cake | Midwest Living
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Crunchy Yogurt-Granola Upside-Down Cake

Crunchy Yogurt-Granola Upside-Down Cake

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  • Makes: 8 servings
  • Yield: 8 slices
  • Hands On 25 mins
  • Total Time About 1 hr

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Pineapple who? No fruit here in this upside-down cake, just a brown sugary streusel-like layer of walnuts, coconut and granola baked under (then flipped over) a vanilla coffee cake.

Ingredients

  • 2/3 cup butter, divided
  • 1/3 cup flaked coconut
  • 1/3 cup packed brown sugar
  • 1/3 cup granola
  • 1/3 cup chopped walnuts
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup granulated sugar
  • 3/4 cup plain fat-free Greek yogurt
  • 1 1/2 teaspoons grated orange zest
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees . Place half of the butter in a 9-inch round cake pan. Place pan in oven for 5 minutes or until butter melts. Remove pan from oven. Add coconut, brown sugar, granola and walnuts; stir to mix thoroughly. Spread evenly in pan. Set aside.
  2. In a medium bowl, stir together flour, baking soda and salt. Set aside. Melt remaining 1/3 cup butter; cool slightly.
  3. In a large bowl, combine the melted butter, egg, granulated sugar, yogurt, orange zest and vanilla; stir until smooth. Stir in flour mixture just until combined. Gently spread batter over granola mixture in pan.
  4. Bake for 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Loosen cake from sides of pan. Invert onto a serving plate. Replace any topping that sticks in pan. Serve warm or cool.

Nutrition Facts

(Crunchy Yogurt-Granola Upside-Down Cake)

Servings Per Recipe 8, carb. (g) 46, Niacin (mg) 1, sat. fat (g) 11, Riboflavin (mg) 0, chol. (mg) 65, Thiamin (mg) 0, Fat, total (g) 21, vit. C (mg) 1, cal. (kcal) 396, vit. A (IU) 513, iron (mg) 1, pro. (g) 7, calcium (mg) 49, Potassium (mg) 103, sugar (g) 28, fiber (g) 2, sodium (mg) 376, Trans fatty acid (g) 1, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 3, Folate (µg) 48, Monounsaturated fat (g) 5, Pyridoxine (Vit. B6) (mg) 0

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