Crunchy Asian Snack Mix | Midwest Living

Crunchy Asian Snack Mix

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Crunchy Asian Snack Mix

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  • Makes: 12 to 14 servings
  • Prep 25 mins
  • Bake 5 mins
  • Bake 45 mins

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Ingredients

  • 12 wonton wrappers
  • 1 tablespoon toasted sesame oil
  • 1 3.3 - ounce package crisp pea pod snacks or 4 cups crisp mixed vegetable sticks
  • 2 cups bite-size rice square cereal
  • 1 cup sesame sticks
  • 1 cup whole unsalted cashews
  • 1/4 cup butter
  • 1 tablespoon soy sauce
  • 2 teaspoons packed brown sugar
  • 2 teaspoons rice vinegar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Directions

  1. Preheat oven to 375 degrees F. Place wonton wrappers on a baking sheet. Brush both sides of wrappers with sesame oil. Bake about 5 minutes or until golden; cool. Reduce oven temperature to 250 degrees F.
  2. In a large bowl combine pea pod snacks, rice cereal, sesame sticks, and cashews; set aside. In a small saucepan heat butter until melted. Stir in soy sauce, brown sugar, vinegar, ginger, garlic powder, and cayenne pepper. Drizzle butter mixture over cereal mixture; toss gently to coat. Spread cereal mixture in a roasting pan.
  3. Bake for 45 minutes, stirring every 15 minutes. Spread cereal mixture on a large sheet of foil to cool. Transfer to a large bowl. Break wontons into large pieces and stir into cereal mixture. Serve within 24 hours of preparation.

Nutrition Facts

(Crunchy Asian Snack Mix)

Servings Per Recipe 12, Fat, total (g) 13, vit. C (mg) 1, carb. (g) 20, iron (mg) 3, vit. A (IU) 194, sat. fat (g) 4, chol. (mg) 11, sugar (g) 2, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 2, pro. (g) 5, Riboflavin (mg) 0, Thiamin (mg) 0, cal. (kcal) 211, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 48, Polyunsaturated fat (g) 2, Monosaturated fat (g) 5, fiber (g) 1, sodium (mg) 264, Potassium (mg) 96, calcium (mg) 50

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