- Makes: 36 servings
- Yield: 36 brownies
- Prep 15 mins
- Bake 45 mins
- Cool 1 hr
semisweet chocolate pieces (9 ounces)
strong brewed coffee
Sifted powdered sugar (optional)
- Grease and flour a 13x9x2-inch baking pan; set aside.
- In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.
- In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed; beat in chocolate mixture. Stir in flour. Spread in the prepared pan.
- Bake in a 325 degree F oven for 45 minutes. Cool in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar, if you like. Makes 36 brownies.
(Truffle Brownies)Servings Per Recipe 36, Fat, total (g) 6, chol. (mg) 27, carb. (g) 17, sodium (mg) 40, cal. (kcal) 118