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Truffle Brownies
Bake: 45 mins at 325°F
Cool: 1 hr
Ingredients
- 1 1/2 cups semisweet chocolate pieces (9 ounces)
- 2/3 cup butter
- 1/3 cup strong brewed coffee
- 3 eggs
- 1 3/4 cups granulated sugar
- 1 cup all-purpose flour
- Sifted powdered sugar (optional)
Directions
1. Grease and flour a 13x9x2-inch baking pan; set aside.
2. In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.
3. In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed; beat in chocolate mixture. Stir in flour. Spread in the prepared pan.
4. Bake in a 325 degree F oven for 45 minutes. Cool in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar, if you like. Makes 36 brownies.
