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Triple-Flavored Big-Batch Cookies
- Yield: 10 to 11 dozen cookies
- Prep 25 mins
- Cool 1 hr
- Bake 12 mins
Ingredients
-
3
cups
unbleached or all-purpose flour
-
2
cups
rolled oats
-
3
tablespoons
unsweetened cocoa powder
-
2
teaspoons
baking soda
-
1/2
teaspoon
salt
-
2
cups
butter, softened
-
1
cup
chunky peanut butter
-
1 1/2
cups
granulated sugar
-
1 1/2
cups
packed brown sugar
-
3
eggs
-
2
teaspoons
vanilla
-
3
cups
semisweet chocolate pieces
Directions
- In a large bowl stir together flour, oats, unsweetened cocoa powder, baking soda, and salt; set aside
- In a very large bowl beat butter and peanut butter with an electric mixer on medium speed until smooth. Add granulated sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture. Stir in semisweet chocolate pieces.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake in a 350 degree F oven for 12 to 14 minutes or until edges are lightly browned and set. Cool on cookie sheet for 1 minute. Transfer to wire racks to cool. Makes 10 to 11 dozen cookies.
Make Ahead Tip
- To store dough, place in an airtight container; cover and chill up to 1 week. Or, place in a freezer container; freeze up to 6 months. To use, thaw in refrigerator.
Nutrition Facts
(Triple-Flavored Big-Batch Cookies)
sodium (mg) 66, sat. fat (g) 3, calcium (mg) 10, chol. (mg) 13, cal. (kcal) 90, fiber (g) 1, Fat, total (g) 6, pro. (g) 1, carb. (g) 12, vit. A (IU) 97, iron (mg) 1