Pecan Butter Balls
- Yield: about 5 dozen
- Prep 30 mins
- Bake 15 mins to 20 mins
finely chopped pecans
- In a large bowl combine pecans, flour, granulated sugar, and salt; add butter and vanilla. Mix well; shape into a ball. With floured hands shape into about 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
- Bake in a 325 degree F oven for 15 to 20 minutes or until bottoms are lightly browned. Cool slightly on a wire rack.
- Place powdered sugar in a large plastic bag. Add slightly warm cookies in batches to bag. Gently shake to coat. Return to wire rack. Repeat coating with powdered sugar when completely cool.
(Pecan Butter Balls)Fat, total (g) 6, Riboflavin (mg) 0, Niacin (mg) 0, chol. (mg) 8, Thiamin (mg) 0, Polyunsaturated fat (g) 1, sat. fat (g) 2, Folate (µg) 8, Monounsaturated fat (g) 2, vit. A (IU) 97, cal. (kcal) 86, pro. (g) 1, sodium (mg) 32, iron (mg) 0, sugar (g) 5, Potassium (mg) 20, carb. (g) 8