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- Yield: 54 cookies
- Prep
30 mins
- Bake
8 mins
Ingredients
-
1/2
cup
butter
-
1/2
cup
peanut butter
-
1/2
cup
granulated sugar
-
1/2
cup
packed brown sugar
-
1
egg
-
1/2
teaspoon
vanilla
-
1 1/4
cups
all-purpose flour
-
3/4
teaspoon
baking soda
-
1/2
teaspoon
salt
-
54
chocolate-covered peanut butter cups
-
Melted semisweet chocolate
Directions
-
In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer on medium speed until combined. Add egg and vanilla; beat well.
-
Stir together the flour, baking soda, and salt. Add to peanut butter mixture. Beat on low speed just until combined.
-
Shape into 1-inch balls. Place in greased 1-3/4-inch* muffin pans. Bake in a 350 degree F oven about 8 minutes or until lightly browned on top.
-
Meanwhile, unwrap peanut butter cups. When cookies are done, remove them from the oven and immediately press a peanut butter cup into the center of each. Cool in a pan on a wire rack. Drizzle with melted chocolate. Makes 54.
Note
- * If you don't have small muffin pans, place balls on greased cookie sheets. Don't flatten. Bake in a 350 degree F oven about 8 minutes or until golden. Immediately press a peanut butter cup upside down into each cookie. Remove and cool cookies on wire racks.
