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Peanut Butter Cookie Pizza
Chill: 1 hr
Bake: 15 mins at 350°F
Stand: 5 mins
Ingredients
- 1 34.3 to 18 ounce package refrigerated peanut butter cookie dough, cut into 1/4-inch slices
- 3/4 cup semisweet chocolate pieces
- 1/4 cup creamy peanut butter
- Assorted candies
- Dry-roasted peanuts
- Hot fudge or chocolate ice cream topping
Directions
1. Line a 12- to 13-inch pizza pan with foil; grease foil and set aside. Press cookie dough slices into prepared pan to within 1 inch of the edge of the pan. Shape a pumpkin stem in dough. Bake in a 350 degree F oven for 15 to 20 minutes or until browned and center appears set.
2. Immediately sprinkle with chocolate pieces; drop peanut butter by spoonfuls atop chocolate pieces. Let stand for 5 minutes. Gently spread chocolate and peanut butter over warm crust; mixture will swirl slightly.
3. Top with candies, peanuts and fudge topping to make a pumpkin face. Chill for 1 hour or until chocolate mixture is set. Cut into wedges to serve. Makes 16 servings.
