Peanut Butter Cookie Pizza | Midwest Living

Peanut Butter Cookie Pizza

Peanut Butter Cookie Pizza

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  • Makes: 16 servings
  • Prep 10 mins
  • Chill 1 hr
  • Bake 15 mins
  • Stand 5 mins

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Shape and decorate purchased cookie dough to look like a Halloween pumpkin. Let the kids help make his face.


  • 1 34.3 - 18 - ounce package refrigerated peanut butter cookie dough, cut into 1/4-inch slices
  • 3/4 cup semisweet chocolate pieces
  • 1/4 cup creamy peanut butter
  • Assorted candies
  • Dry-roasted peanuts
  • Hot fudge or chocolate ice cream topping


  1. Line a 12- to 13-inch pizza pan with foil; grease foil and set aside. Press cookie dough slices into prepared pan to within 1 inch of the edge of the pan. Shape a pumpkin stem in dough. Bake in a 350 degree F oven for 15 to 20 minutes or until browned and center appears set.
  2. Immediately sprinkle with chocolate pieces; drop peanut butter by spoonfuls atop chocolate pieces. Let stand for 5 minutes. Gently spread chocolate and peanut butter over warm crust; mixture will swirl slightly.
  3. Top with candies, peanuts and fudge topping to make a pumpkin face. Chill for 1 hour or until chocolate mixture is set. Cut into wedges to serve. Makes 16 servings.

Nutrition Facts

(Peanut Butter Cookie Pizza)

Servings Per Recipe 16, Fat, total (g) 14, pro. (g) 5, iron (mg) 1, carb. (g) 24, cal. (kcal) 230, calcium (mg) 40, fiber (g) 1, sodium (mg) 145, chol. (mg) 9, sat. fat (g) 4

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