Recipe finder
Peanut Butter Apple Cookies
- Yield: about 20 cookies
- Prep 25 mins
- Bake 9 mins to 10 mins
Ingredients
-
Nonstick cooking spray
-
1/2
cup
shredded unpeeled apple
-
1/2
cup
chunky peanut butter
-
1
egg, lightly beaten
-
1/3
cup
packed brown sugar
-
1/4
cup
canola oil
-
1 1/2
teaspoons
vanilla
-
1/2
cup
all-purpose flour
-
1/2
cup
whole wheat flour
-
1/4
cup
wheat germ
-
2
teaspoons
ground cinnamon
-
1/4
teaspoon
baking soda
-
1/2
cup
honey-roasted peanuts, chopped
Directions
- Lightly coat 2 cookie sheets with nonstick cooking spray; set aside. In a large bowl, stir together the apple, peanut butter, egg, brown sugar canola oil, and vanilla. In a small bowl, combine the flours, wheat germ, cinnamon and baking soda.
- Stir flour mixture into peanut butter mixture, stirring until combined. Stir in peanuts. Drop dough by slightly rounded tablespoons 2 inches apart on prepared cookie sheets. Flatten slightly.
- Bake in a 350 degree F oven for 9 to 10 minutes or until cookies are lightly browned on bottoms. Transfer to wire racks to cool completely. Makes about 20 cookies.
Nutrition Facts
(Peanut Butter Apple Cookies)
calcium (mg) 10, iron (mg) 1, fiber (g) 1, sugar (g) 5, Potassium (mg) 83, Monosaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 2, Folate (µg) 20, sodium (mg) 59, Cobalamin (Vit. B12) (µg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Thiamin (mg) 0, chol. (mg) 11, Fat, total (g) 8, carb. (g) 12, pro. (g) 4, sat. fat (g) 1, cal. (kcal) 124