Peanut Butter Apple Cookies | Midwest Living

Peanut Butter Apple Cookies

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Peanut Butter Apple Cookies

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  • Yield: about 20 cookies
  • Prep 25 mins
  • Bake 9 mins to 10 mins

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Ingredients

  • Nonstick cooking spray
  • 1/2 cup shredded unpeeled apple
  • 1/2 cup chunky peanut butter
  • 1 egg, lightly beaten
  • 1/3 cup packed brown sugar
  • 1/4 cup canola oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup wheat germ
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/2 cup honey-roasted peanuts, chopped

Directions

  1. Lightly coat 2 cookie sheets with nonstick cooking spray; set aside. In a large bowl, stir together the apple, peanut butter, egg, brown sugar canola oil, and vanilla. In a small bowl, combine the flours, wheat germ, cinnamon and baking soda.
  2. Stir flour mixture into peanut butter mixture, stirring until combined. Stir in peanuts. Drop dough by slightly rounded tablespoons 2 inches apart on prepared cookie sheets. Flatten slightly.
  3. Bake in a 350 degree F oven for 9 to 10 minutes or until cookies are lightly browned on bottoms. Transfer to wire racks to cool completely. Makes about 20 cookies.

Nutrition Facts

(Peanut Butter Apple Cookies)

calcium (mg) 10, iron (mg) 1, fiber (g) 1, sugar (g) 5, Potassium (mg) 83, Monosaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 2, Folate (µg) 20, sodium (mg) 59, Cobalamin (Vit. B12) (µg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Thiamin (mg) 0, chol. (mg) 11, Fat, total (g) 8, carb. (g) 12, pro. (g) 4, sat. fat (g) 1, cal. (kcal) 124

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