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Lindsay's Chocolate Cafe Chocolate Chip Cookies
Cool: 1 min per batch
Bake: 9 mins to 10 mins at 375°F per batch
Ingredients
- 2 1/2 cups regular rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 12 ounce package semisweet chocolate pieces (2 cups)
- 1 1/2 cups chopped walnuts or pecans
- 4 ounces milk chocolate bar, grated
Directions
1. In a medium bowl, combine oats, flour, baking powder, baking soda and salt. Set aside.
2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar. Beat on medium speed until mixture is combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture with a wooden spoon until combined. Stir in chocolate pieces, nuts and grated chocolate.
3. Drop dough from a large cookie scoop (3 tablespoons) 4 inches apart onto ungreased cookie sheets. Bake in a 375 degree F oven for 9 to 10 minutes or until edges are light brown. Cool on cookie sheets 1 minute. Transfer to wire racks and let cool. Makes about 30 cookies.
Sent these to my son at college and his friends went crazy over them. They said I should open my own shop---but it's just a really great recipe!
6/12/2010 08:29:58 PM Report AbuseMy new favorate choc. chip cookie. omitted nuts. they are better the next day
5/5/2010 04:05:01 PM Report AbuseThese cookies are the best! I've made these cookies several times and have taken them to work. My co-workers now expect them when it is treat day.
4/30/2010 12:41:40 PM Report AbuseOH MY, these are the best chocolate chip cookies I have ever had! These are WONDERFUL with a glass of cold milk while the cookie is still warm!
4/26/2010 02:58:44 PM Report AbuseI loved making them, in my professional Kitchen Aid Mixer I just got, it took no time and they came out perfect on a pre-heated stone! Thanks for the great recipe!
4/19/2010 10:09:14 AM Report Abuse