Missouri's Best Hammons Black Walnut Oatmeal Cookies | Midwest Living

Missouri's Best Hammons Black Walnut Oatmeal Cookies

Missouri's Best Hammons Black Walnut Oatmeal Cookies

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  • Yield: About 5 dozen cookies
  • Prep 30 mins
  • Cool 1 hr
  • Bake 10 mins per batch

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  • 1 1/4 cups butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 3 cups rolled oats
  • 1 1/2 cups chopped Hammons Black Walnuts or English walnuts
  • 1/2 cup raisins or semisweet chocolate pieces (optional)


  1. In a very large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, salt and nutmeg. Beat until combined, scraping sides of bowl occasionally. Beat in egg until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in rolled oats and walnuts. If you like, stir in raisins.
  2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a 350 degree F oven about 10 minutes or until edges are golden. Cool on cookie sheets for 1 minute. Transfer to wire racks and let cool. Makes about 5 dozen cookies.

Nutrition Facts

(Missouri's Best Hammons Black Walnut Oatmeal Cookies)

sat. fat (g) 3, cal. (kcal) 97, calcium (mg) 10, fiber (g) 1, sodium (mg) 70, Fat, total (g) 6, chol. (mg) 14, pro. (g) 2, vit. A (IU) 97, iron (mg) 1, carb. (g) 10

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