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Marshmallow-Crisp Brownies
Bake: 20 mins
Ingredients
- 1 19 - 21 1/2 ounce package fudge brownie mix
- 1 10 1/2 ounce package tiny marshmallows
- 1 1/2 cups semisweet chocolate pieces
- 1 cup creamy peanut butter
- 1 tablespoon butter or margarine
- 1 1/2 cups crisp rice cereal
Directions
1. Prepare the brownie mix according to package directions, using a 13x9x2-inch baking pan and the directions for chewy (not cakelike) brownies. Bake according to directions.
2. Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack.
3. In a saucepan, combine chocolate pieces, peanut butter, and butter or margarine. Heat and stir until the chocolate is melted. Remove from heat; stir in the cereal. Pour evenly over marshmallows.
4. Refrigerate until topping is set. Cut into bars. Serve at room temperature. Makes 36 bars.
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Instead of melting the chocolate, peanut butter, and butter or margarine in a saucepan on the range top, melt them in your microwave oven. Place the three ingredients in a microwave-safe mixing bowl and microcook the mixture on 100 percent power (high) for 1 to 2 minutes or until melted, stirring once. Stir in the cereal and continue as directed above.
