Recipe finder
Macadamia Tea Cookies
- Makes: 54 servings
- Prep 20 mins
- Bake 32 mins
Ingredients
-
1
cup
butter, softened
-
3/4
cup
granulated sugar
-
3/4
cup
packed brown sugar
-
2
eggs
-
2
teaspoons
vanilla
-
2 1/4
cups
all-purpose flour
-
1
teaspoon
baking powder
-
1/4
teaspoon
salt
-
1
7 -
ounce package
shredded coconut (2-1/3 cups)
-
1 1/2
cups
white baking pieces (9 ounces) or 9 ounces white baking bars or white chocolate baking squares, chopped
-
3/4
cup
coarsely chopped macadamia nuts (a 3-1/2-ounce jar)
Directions
- In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add sugar, brown sugar, eggs, and vanilla; beat until light and fluffy.
- Beat in flour, baking powder, and salt. By hand, stir in coconut, white baking pieces or chopped white chocolate baking bars and macadamia nuts.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake in a 375 degree F oven for 8 to 10 minutes or until lightly browned. Remove from oven; transfer to wire rack to cool. Makes about 54 cookies.
Nutrition Facts
(Macadamia Tea Cookies)
Servings Per Recipe 54, fiber (g) 1, carb. (g) 14, Fat, total (g) 8, chol. (mg) 18, sodium (mg) 75, cal. (kcal) 132