Macadamia Tea Cookies | Midwest Living

Macadamia Tea Cookies

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Macadamia Tea Cookies

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  • Makes: 54 servings
  • Prep 20 mins
  • Bake 32 mins

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Ingredients

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 7 - ounce package shredded coconut (2-1/3 cups)
  • 1 1/2 cups white baking pieces (9 ounces) or 9 ounces white baking bars or white chocolate baking squares, chopped
  • 3/4 cup coarsely chopped macadamia nuts (a 3-1/2-ounce jar)

Directions

  1. In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add sugar, brown sugar, eggs, and vanilla; beat until light and fluffy.
  2. Beat in flour, baking powder, and salt. By hand, stir in coconut, white baking pieces or chopped white chocolate baking bars and macadamia nuts.
  3. Drop by rounded teaspoons onto an ungreased cookie sheet.
  4. Bake in a 375 degree F oven for 8 to 10 minutes or until lightly browned. Remove from oven; transfer to wire rack to cool. Makes about 54 cookies.

Nutrition Facts

(Macadamia Tea Cookies)

Servings Per Recipe 54, fiber (g) 1, carb. (g) 14, Fat, total (g) 8, chol. (mg) 18, sodium (mg) 75, cal. (kcal) 132

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