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Kolackys
Freeze: 20 mins to 30 mins
Bake: 15 mins at 400°F
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 cup cold butter, cut into 1/2-inch slices
- 1 8 ounce package cream cheese, cut into small pieces and softened
- 1/4 cup cherry, blueberry, apricot and/or strawberry jam
Directions
1. In a large bowl, combine flour and sugar. Using a pastry blender, cut in butter and cream cheese till mixture clings together (butter should remain in large pieces). Form into a ball. Turn dough out onto a floured pastry cloth.
2. With floured hands, gently knead dough for eight strokes. Using a well-floured rolling pin, roll dough into a 12x10-inch rectangle. Fold dough crosswise into thirds to form a 10x4-inch rectangle. Give the dough a quarter turn and roll into a 12x10-inch rectangle. Fold, roll and fold one more time. Wrap dough in plastic wrap; chill in the freezer for 20 to 30 minutes or till dough is firm but not stiff.
3. Grease a large cookie sheet; set aside. On the floured cloth, roll dough into a 12x12-inch square. Using a pastry wheel or sharp knife, cut vertical parallel lines 2 inches apart. Then cut horizontal lines 2 inches apart, forming 2x2-inch squares. Place 1-inch apart on prepared cookie sheet. Press an indentation into each square; spoon about 1/4 teaspoon jam into each indentation.
4. Bake in a 400 degree F oven about 15 minutes or till edges are golden. Transfer cookies to a wire rack and let cool. If you like, spoon in a little additional jam. Makes 36 cookies.
We also use our stand mixer and beat the ingredients together.
12/16/2010 08:04:35 AM Report AbuseWe make these each year and have found a short cut. If you have a cookie press. Fill with dough using large attachment, press some out on sheet, dampen finger with water to make a hollow for the jelly, fill and bake.
12/16/2010 08:02:44 AM Report Abuse