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Hunka Chocolate Cookies

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by 3 people

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Yield: 24 cookies Prep: 20 mins
Bake: 24 mins at 350°F

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Ingredients

2 12 ounce package semisweet chocolate pieces (4 cups)
4 ounces unsweetened chocolate
1/4 cup butter (no substitutions)
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1 1/3 cups sugar
2 teaspoons vanilla
2 - 3 cups broken walnuts, toasted
Melted white chocolate
Melted semisweet chocolate

Directions

1. Lightly grease large cookie sheets; set aside.

2. In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly.

3. Mix flour, baking powder and salt. Set aside.

4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed till well mixed. Stir in remaining chocolate pieces and nuts.

5. Using 1/4 cup of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly.

6. Bake the cookies in a 350 degree F oven for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate. Makes 24 cookies.