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- Makes: 24 to 32 servings
- Prep
40 mins
- Cool
1 hr
- Bake
35 mins
Ingredients
-
Nonstick cooking spray
-
1 1/2
cups
sugar
-
3/4
cup
unsweetened cocoa powder
-
3/4
cup
butter, softened
-
3/4
cup
honey
-
1
tablespoon
vanilla
-
4
eggs
-
1
cup
all-purpose flour
-
1/2
teaspoon
salt
-
1 -1 1/2
cups
walnut pieces
-
1
recipe Chocolate Frosting (see recipe below)
Directions
-
Coat a 13x9x2-inch baking pan with nonstick cooking spray. Set pan aside.
-
In a large bowl, combine sugar and cocoa powder. Add butter, honey, and vanilla; beat with electric mixer on low speed until combined. Add eggs, one at a time, beating well after each addition.
-
Gradually add flour and salt, beating on low to medium speed until just combined. Stir in walnut pieces. Spoon into prepared baking pan.
-
Bake in a 350 degree F oven about 35 minutes or until a toothpick inserted near the center comes out clean. Remove brownies from the oven; cool completely on wire rack before frosting.
-
Spread Chocolate Frosting evenly over brownies. Allow frosting to set before cutting into squares. Makes 24 to 32 brownies.
Chocolate Frosting
Ingredients
- 2
cups
sifted powdered sugar
- 3
ounces
unsweetened chocolate, melted
- 2
tablespoons
butter, melted
- 3
tablespoons
boiling water
Directions
- In a medium bowl, combine powdered sugar, unsweetened chocolate, and butter. Beat with an electric mixer on low speed until combined. Slowly add boiling water, beating until evenly blended and smooth.
