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Cookie Jar Double Chocolate Chip Cookies
- Yield: 24 cookies
- Prep 30 mins
- Cool 2 mins per batch
- Bake 10 mins to 12 mins per batch
Ingredients
-
2 1/2
cups
all-purpose flour
-
1/4
cup
unsweetened cocoa powder
-
1
teaspoon
baking soda
-
1/2
teaspoon
salt
-
1
cup
good quality margarine, melted and cooled slightly
-
3/4
cup
granulated sugar
-
3/4
cup
packed brown sugar
-
2
eggs
-
1
teaspoon
vanilla
-
1
12 -
ounce package
semisweet chocolate pieces (2 cups)
-
Chocolate Frosting
Directions
- In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside.
- In a large mixing bowl, beat margarine, granulated sugar and brown sugar with an electric mixer on medium speed until mixture is combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer on low speed. Stir in any remaining flour mixture with a wooden spoon until combined. Stir in chocolate pieces. If necessary, cover and chill dough until easy to handle.
- Drop dough by rounded tablespoons or by using an ice cream scoop 4 inches apart onto ungreased cookie sheets. Shape or roll dough into balls. Bake in a 350 degree F oven for 10 to 12 minutes or until tops are set (may appear underbaked). Cool on cookie sheets for 2 minutes. Transfer to wire racks and let cool.
- Frost cookies with Chocolate Frosting. Makes 24 cookies.
Chocolate Frosting
Ingredients
- 1/3
cup
butter
- 1/3
cup
unsweetened cocoa powder
- 2
cups
powdered sugar
- 1 1/2
teaspoons
vanilla
- 1 - 2
tablespoons
milk
Directions
- In a small saucepan, melt butter over low heat, stirring constantly. Add cocoa powder and stir until combined. Remove from heat. Slowly beat in powdered sugar, vanilla and enough milk (1 to 2 tablespoons) to make a creamy consistency. Makes about 1 cup frosting.
Nutrition Facts
(Cookie Jar Double Chocolate Chip Cookies )
Trans fatty acid (g) 1, fiber (g) 2, Potassium (mg) 117, sugar (g) 31, cal. (kcal) 307, sodium (mg) 218, pro. (g) 3, carb. (g) 43, Fat, total (g) 15, chol. (mg) 24