Double Chocolate-Cherry Cookies | Midwest Living
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Double Chocolate-Cherry Cookies

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Double Chocolate-Cherry Cookies

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  • Yield: 72 cookies
  • Bake 14 mins to 16 mins per batch

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Ingredients

  • 1 cup butter, softened
  • 1 1/3 cups granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 2 cups dried tart cherries
  • 1 1/2 cups chopped walnuts
  • 1 1/2 cups semisweet chocolate pieces
  • 1 cup white baking pieces

Directions

  1. In a large mixing bowl, beat butter with an electric mixer 30 seconds. Add sugars, soda and salt. Beat till combined.
  2. Beat in the eggs and vanilla till mixture is smooth. Using the mixer, beat in as much of the flour as you can. Stir in remaining flour by hand. Stir in cherries, nuts, chocolate and white baking pieces, (Dough will be stiff.)
  3. Drop from rounded tablespoons 2 inches apart on ungreased cookie sheets. Bake in 325 degree F oven 14 to 16 minutes or till golden. Cool a few minutes; remove to a wire rack to cool.

Nutrition Facts

(Double Chocolate-Cherry Cookies)

fiber (g) 1, sodium (mg) 58, chol. (mg) 14, Fat, total (g) 6, carb. (g) 15, pro. (g) 2, cal. (kcal) 124

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