` Doughbox Bakery Chocolate Chip Cookies
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Doughbox Bakery Chocolate Chip Cookies


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Rated :   by 4 people
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Yield: About 80 cookies Prep: 1 hr
Cool: 2 mins per batch
Bake: 9 mins to 11 mins at 350°F per batch
 
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Ingredients

  • 1 cup butter or margarine, softened
  • 1 1/4 cups vegetable oil
  • 2 1/4 cups packed brown sugar
  • 1 1/4 cups granulated sugar
  • 2 1/4 teaspoons baking soda
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons salt
  • 5 eggs
  • 5 1/2 cups all-purpose flour
  • 2 12 ounce packages semisweet chocolate pieces (4 cups total)

Directions

1. In a very large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add oil, granulated sugar, brown sugar, baking soda, vanilla and salt. Beat on medium speed until mixture is combined, scraping sides of bowl occasionally. Add eggs one at a time, beating on medium speed after each addition until combined. Add flour one cup at a time, beating on low speed and adding as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon until combined. Stir in chocolate pieces.

2. Drop dough by rounded tablespoons or by using a rounded #40 ice cream scoop 2 inches apart onto ungreased cookie sheets. Bake in a 350 degree F oven for 9 to 11 minutes or until edges are light brown and centers are set. Cool on cookie sheets for 2 minutes. Transfer to wire racks and let cool. Makes about 80 cookies.

Doughbox Bakery Chocolate Chip Cookies

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Comments (4)
4702743981
gaddd wrote:

My husband attempted to make these last night but the batter was a runny mess - they turned out like pancakes. Since it was hot, I stuck the batter in the fridge and thought I'd give it a go today. Same problem!! I came here hoping to maybe find a correction to the recipe. Too bad! Nice to see we're not the only ones who had problems with it!

7/6/2010 04:12:08 PM Report Abuse
ball4 wrote:

I made these cookies this weekend and followed the recipe exactly. My family says these were the best chocolate chip cookies I've ever made! I actually only baked 1/2 of the dough and kept the rest in the fridge to bake next weekend for a warm treat.

3/14/2010 08:06:30 PM Report Abuse
dburchet wrote:

I made these last night--I did change one thing--I substituted butter flavor crisco for the butter--the cookies were great!! They are my new favorite chocolate chip cookies!

3/4/2010 02:04:04 PM Report Abuse
carolynmminer wrote:

I just tried to make these and they were a total flop! The cookie batter was way to runny- I am questioning the amount of vege oil the recipe called for????

2/28/2010 09:48:53 PM Report Abuse

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