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Caramel Heavenlies
Bake: 15 mins at 350°F
Ingredients
- 12 graham cracker rectangles
- 2 cups tiny marshmallows
- 3/4 cup butter, cut up
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 cup sliced almonds
- 1 cup flaked coconut
Directions
1. Line a 15x10x1-inch pan with parchment paper or foil. Grease foil, if using. Arrange graham crackers in a single layer in the pan. Sprinkle with marshmallows.
2. In a medium saucepan combine butter and brown sugar; cook over medium heat until sugar is completely dissolved, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Spoon over the graham crackers, spreading evenly. Sprinkle with almonds and coconut.
3. Bake in a 350 degree F oven about 15 minutes or until lightly browned. Cool on wire rack. Use foil or parchment to lift uncut bars from pan. Cut into 3-inch squares; cut each square in half diagonally.
4. Store in an airtight container in refrigerator up to 1 week. Makes 30 cookies.
Can I freeze these for a couple of weeks Caramel Heavenlies.
12/8/2011 01:15:24 PM Report AbuseI made these for my husband and he wanted another batch so badly he went to store for me to make more. Took them to work last night and I now have a request from 10 men to give recipe to for their wives to make. My husband says this is the best desert I have ever made for him.
12/6/2011 01:10:38 PM Report Abusemg-1, the recipe says to cut into 3-inch squares, not cut each cracker in half.
12/2/2011 01:18:08 PM Report AbuseMine made 30 cookies when you follow the recipe.
12/18/2010 12:42:10 PM Report AbuseMan these are gonna be a hit at our office party!
12/16/2010 11:35:31 AM Report Abuse