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Toffee Bars
Bake: 30 mins at 350°F
Ingredients
- 1/2 cup butter or margarine
- 3 3 ounce squares unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup toffee pieces
- 1/2 cup miniature semisweet chocolate pieces
Directions
1. In a medium saucepan, melt the butter or margarine and chocolate over low heat, stirring frequently. Remove from heat. Add the sugar, eggs, and vanilla. Using a wooden spoon, lightly beat just until combined (don't overbeat or brownies will rise too high, then fall). Stir together flour and baking soda; stir into chocolate mixture.
2. Spread batter into a greased 8x8x2 inch baking pan. Sprinkle with toffee pieces and chocolate pieces. Bake in a 350 degree F oven for 30 minutes. Cool in pan on a wire rack. Cut into bars. Makes 16 brownies.
